Convivial London Pubs, the eight-strong London estate that was previously run as Capital Pubs II, has reported a turnaround in trading performance in the year to 1 October 2011, with pre-tax profits up 32.3% to £474k.
Convivial London Pubs, the eight-strong London estate that was previously run as Capital Pubs II, has reported a turnaround in trading performance in the year to 1 October 2011, with pre-tax profits up 32.3% to £474k.

Licensees in London have been urged to check that their suppliers outside of London understand the road closures during the Olympic Games.

An operator has won his case against a licence review after refusing to hand over CCTV footage from his pub to police.

The Portman Group is calling for people to submit their final responses about changes to the Code of Practice for responsible alcohol marketing, with the consultation deadline closing on 31 January 2012.
AB Inbev is to cut the ABV content of Stella Artois, Budweiser and Beck’s in a move that could be seen by industry observers to offset esculating duty costs.

The Government has said that its Responsibility Deal, which includes participation from leading operators in the pub and restaurant sectors, has led to real changes that are “helping people to live healthier lives”.

Five years ago Boston-based multiple operator Kevin Charity swapped all his pubs for hotels. Phil Mellows discovers a new breed of Bulldog.

The Campaign for Real Ale (CAMRA) has called for urgent Government action to save Britain’s historic pub culture in light of new research showing how 16 pubs on average now close across the country on a weekly basis.

Henry Ashworth, the chief executive of the Portman Group has been confirmed as Industry co-chair of the Responsibility Deal alcohol network alongside Professor Mark Bellis.
The decline in on-trade beer volumes slowed last year to the lowest rate since 2004, with sales falling 3.4%, according to the latest Beer Barometer from the British Beer & Pub Association (BBPA).

Driftwood brewery’s ‘Alfie’s Revenge’ was been crowned the Supreme Champion Winter Beer of Britain 2012.

Greene King-owned Belhaven Brewery, one of Scotland’s oldest brewers, has introduced Belhaven Black and hopes it will ignite the UK’s stout market.
Regulation is not the only answer to dealing with the problem of irresponsible drinking, according to Home Office minister of state for crime prevention and anti-social behaviour reduction, Lord Henley.
Marston’s, the pub operator and brewer, has announced the appointment of Nick Backhouse, formerly chief financial officer at Laurel Pub Company, as a non-executive director.
Spirit Pub Company has announced the appointment of Julie Chakraverty as a new non-executive director with immediate effect.
Plans to reduce red tape in the licensing of live music passed a significant hurdle today as MPs voted in favour of the Live Music Bill.

A licensee has taken the MPs-behind-the-bar scheme further by initiating a job swap with his local MP.

An operator is facing a licence review after refusing to hand over CCTV footage from his pub to the police.

The former editor of the Michelin Great Britain & Ireland Guide is among speakers at the PMA’s next Freehouse Business Club event.

WaverleyTBS, the drinks wholesale business, has appointed former Mitchells & Butlers (M&B) interim chief executive Jeremy Blood as executive chairman.
Company Time, the subsidiary that operates the majority of the Yellowhammer Bars estate, has been placed into administration.

Two alcoholic drinks produced in the US, Suck & Blow alcoholic jelly tubes and Crunk Juce, have been found to be in breach of alcohol responsibility guidelines.
Westminster City Council has abandoned plans to introduce evening and weekend parking charges to London’s West End.

Pubs across middle England have voiced their opposition to the national High Speed 2 (HS2) rail network, which was backed by the Government last week.

The Thurlby Group has added a sixth pub to its portfolio and it is already serving 1,000 covers a week.

Michelin-starred Somerset pub the Pony & Trap has launched a book to commemorate a successful year.

Manchester brewer and pub operator Hydes has reported a “very satisfactory” year, with turnover up 2.2%, despite pre-tax profits falling 9%.
One in 10 local authorities expects to implement the controversial late-night levy, while roughly half that proportion expect to place new curbs on late opening via early morning restriction orders (EMROs).

The Government could be set for yet another showdown over the pubco-tenant relationship if it fails to implement an independent panel to monitor the self-regulation deal with the British Beer & Pub Association (BBPA).

MPs air views on pub churn, rent reviews, co-operative pubcos and the tie.

The Government’s response to the BISC came under scrutiny in a Commons debate last week. Here are some of the MPs’ comments

David Milne, owner of the Bull at Great Totham, near Maldon, Essex, talks Champagne dinners, learning from pricing mistakes and spirit pourers with Matt Moggridge.
JD Wetherspoon (JDW), the managed pub operator, has reported a 3.6% increase in like-for-like sales for the 12 weeks to 15 January, but warned on the impact of continuing cost pressures.

The Government does not want to be “killjoys” but has to act against excessive alcohol consumption, claims health minister Anne Milton.

The Home Office has issued a consultation on the implementation of the late-night levy and Early Morning Restriction Orders (EMROs).

Pub operators saw positive trade over the festive period, hailing the two long weekends and Christmas falling on a Sunday as an excuse for more people to go out.

Our panel of experts anticipates bottom-end price rises, significant managed-house investment, a growing freehouse appetite and possible relaxation of the tie.

MPs have approved a plan that compels the Government to set up an independent body to monitor the progress of ‘toughened’ self regulation in the pubco/tenant relationship.

Minimum pricing would reduce pre-loading among young people on cheap supermarket alcohol, the charity Alcohol Focus Scotland has told a committee of MSPs in Scottish Parliament.

Arkell’s, the Wiltshire-based pub operator and brewer, saw its decline in profits and turnover continue in the year to 31 March 2011, and warned that it’s harder than ever to return to growth.

Licensees have entered 2012 facing a raft of price hikes from major brewers.

Did you know that more than two-thirds of Brits not attending this year’s Olympic Games hope to watch the action in a pub? That, at least, is according to research conducted by pub operator Orchid Group.

Great British Menu finalist Tim Bilton has sold his share in his second pub and is on the hunt for a freehold and a Michelin star.

Sky has sent a letter to non-subscribing licensees warning them the use of European decoder cards to air live Premier League football in their pubs may fall foul of copyright laws.

Pub and bar operators are “cautiously optimistic” for 2012, a survey of members of the Association of Licensed Multiple Retailers has found.

The decision to shun a statutory code of practice for the pubco-tenant relationship is to be debated in the House of Commons tomorrow (12 January).
Be@One, the 12-strong London-based cocktail bar chain, has appointed Simon Rowe, former group financial officer at Paramount Restaurants, as its interim finance director, the Publican’s Morning Advertiser understands.

A Publican’s Morning Advertiser food award winner has opened a pub in London’s Battersea.
Pure Leisure, the Newcastle-based nightclub and bar group, has been placed into administration.

Scottish & Newcastle Pub Company (S&NPC) has introduced a new accounts and stocktaking package for its lessees to give them more control of their business.

There are just three weeks left for chefs to win a ‘once-in-a-lifetime’ eight-day trip to Thailand with Knorr Blue Dragon.
Insolvencies across the hospitality and leisure industry increased by 30% in the last quarter of 2011 compared with the previous year, according to the latest research by PricewaterhouseCoopers (PwC).

Innserve, the drinks dispense company, has launched its Best Cellars Awards 2012 which reward licensees who display a high level of cellar practice.
A ‘chemist’ in the middle of a major counterfeit vodka manufacturing and bottling plant in Leicestershire has been jailed for two years.


McCormick’s global Flavour Forcast for 2012 has revealed that tastes are common between regions.

Paul Farr has left Spirit Pub Company after seven-and-a-half years as its head of food.

The prestigious Craft Guild of Chefs Awards 2012 (CGC) has launched, with top cooks battling it out to clinch this year’s Pub Restaurant Chef title.

An Aberdeenshire chef was crowned winner of ITV1’s Britain’s Best Dish: The Chefs competition.

Food-led pubs have entered the New Year with promotions to get the punters back in after the festive period.

The Office of Fair Trading (OFT) has agreed minimum pricing could help cut alcohol consumption.

Pub is the Hub is to launch its fourth local community services champions initiative for Cornwall this month.

CPL Training, the hospitality training firm, has won a contract to provide training services for the 2012 Olympic Games.

The Campaign for Real Ale (CAMRA) is putting pressure on MPs to attend the pubco/tenant debate in the House of Commons on 12 January.

The All-Party Parliamentary Save the Pub Group is submitting a second Freedom Of Information (FOI) request over the pubco/tenant deal - in the wake of the Government refusal to supply certain documents due to commercial confidentiality.

Campaign group Justice for Licensees (JfL) has sent an open letter to the Government asking it to explain the decision to maintain the tied model.
BrewDog, the fast-growing Scottish brewer and bar operator, has increased its expansion plans for 2012 and is now looking to open 10 pubs this year, including the possibility of its first site abroad.

JD Wetherspoon, the managed pub operator, has revealed details of 13 sites it plans to open in the first three months of this year.
Two-thirds of people have used a discount voucher when eating out, although just 18% say they go out more often as a result of the vouchers, according to new survey from Deloitte.

A Cambridgeshire licensee is appealing for the right to produce Stilton despite it being a protected product.
Accolade Wines has launched a new wine website to help licensees sell and learn more about wine.

The introduction of a minimum pricing policy for the sale of alcohol could see a significant reduction in consumption, according to researchers in Canada.

Punch Taverns has placed adverts on the back of Carlsberg delivery trucks as part of a recruitment drive aimed at attracting potential licensees from a range of backgrounds to the company.

The Government should make it compulsory for licensees to accept the Proof of Age Standards Scheme (PASS) cards as a valid form of identification – that’s according to a new petition supported by MPs.
Licensing officials in Liverpool have rejected a plan to restrict openings of new bars across the city centre, opting instead to implement the policy in limited areas.

Ian Ronayne, former operations director at Punch Taverns, has joined Enterprise Inns as a regional managing director, as part of a reorganisation of the tenanted and leased operator’s operational divisions.

The Federation of Licensed Victuallers Associations (FLVA) has called for pubcos to be transparent over beer price increases.

A groundbreaking case has highlighted the Department for Culture, Media and Sport guidance on licence reviews is unclear, as a District Judge has ruled that during an appeal a nightclub had the right to stay open.

A Cumbrian MP has called for the council to provide grants to pubs and, in return, ensure the site houses community services such as a Post Office or the local village shop.
A circular for a nightclub in Newcastle has been ruled as likely to cause “serious and widespread offence” by the Advertising Standards Authority (ASA).

Wholesaler 3663 has launched the first foodservice ordering app for iPhones and iPads.

The frozen food retail market is up 5.2% year-on-year in value.
Feast, the Gloucestershire-based premium catering and hospitality company, is to operate its first pub after securing the Swan in Berkshire.
The eating out sector faces its biggest challenge yet in 2012 with consumer confidence worsening and unemployment set to rise, warns foodservice consultancy Horizons.
Two-thirds of hospitality businesses are not providing services for the over-65s market, new research has revealed.

JD Wetherspoon is serving an ale in all of its pubs in support of David Cameron’s stance on the Euro.