
Michelin starred chef Martin Wishart has joined forces with Molson Coors wo produce an exclusive menu for its Scottish pubs.

Michelin starred chef Martin Wishart has joined forces with Molson Coors wo produce an exclusive menu for its Scottish pubs.

Nestlé Professional’s Nestlé Toque d’Or launches on 28 February at Hotelmpia.

London brewer Fuller’s is opening a new-build pub at the new King’s Cross railway station development.

Caterers have just one week left to enter their best burger in EBLEX’s England’s Best Burger Challenge 2012.

Complaints about a conman fleecing licensees out of hundreds of pounds have been streaming into the Publican’s Morning Advertiser, following an exclusive story last week.
CAMRA has written to Chancellor George Osborne calling on him to freeze beer duty in his forthcoming Budget on 21 March.
Minimum-pricing schemes are operating illegally in certain parts of the United Kingdom, delegates at the National Pubwatch conference last week.
Rural regeneration champion Pub is the Hub has doubled its workload over the past 12 months as more under-threat licensees seek help to keep their businesses viable.

The Drinks Company has released Stroh Jagertee (40% ABV), an Austrian rum blended with spices, black tea extract, lemon and caramelised sugar developed by Sebastian Stroh in 1864.

Sharing foods have enjoyed a rise in popularity over recent years. Sheila McWattie looks at 10 different ways to pull the groups in

Award-winning Broker’s London Dry Gin is now part of specialist distributor Hi-Spirits' growing drinks portfolio.

Inventive Leisure, the Revolution Vodka Bar operator, has secured a third site for its stand-alone Revolución de Cuba rum-bar concept as it nears agreement on further acquisitions.