Freezing the beer duty will keep 300,000 young people in employment, according to new research commissioned by the British Beer and Pub Association (BBPA).
Freezing the beer duty will keep 300,000 young people in employment, according to new research commissioned by the British Beer and Pub Association (BBPA).
Stonegate, the managed-pub operator, plans to refurbish 80 sites in the next 12 months, including a new template for its late-night bars and student-focused Scream brand.
Licensees in Nottingham city centre are being given the opportunity to increase their environmental credentials and cut waste costs through a new initiative.

Licensees wanting to take on a Scottish & Newcastle Pub Company (S&NPC) tenancy must have their business plans approved and signed off by an independent accountant or business advisor

Pub-trade brokers have said they expected high-street banks to fall short of lending targets for offering finance to small and medium enterprises (SMEs) under the Project Merlin agreement.
Spirit Pub Company has strengthened the management team of its c.550-strong leased division, appointing Stephen Worrall as its new head of commercial.
QHA Limited, the pub company run by gastropub pioneers Michael Kittos and Tony Wolfe, has secured its third site, a former Samuel Smith pub in central London.

St Austell has taken on two new staff to improve the estate’s food offer.

Stella Artois has unveiled a new advertising campaign that focuses on 600 years of Belgian brewing heritage.

Kent brewer Shepherd Neame has transformed a London pub to include a traditional fish & chip shop.

JD Wetherspoon, the managed pub operator, has failed in an attempt to claim capital allowances for work partitioning toilets at two of its pubs.

Executing ‘brilliant basics’ on soft drinks and using targeted promotional activity to drive new footfall were the two key areas that lessees Duncan and Natalie Entwistle and I talked about on my first visit to their pub, the Greets Inn in Warnham, West Sussex.